Food & Diary

We provide and fabricating equipment and installation, commissioning and testing for process of a wide variety of meat, poultry, fish, seafood, oils and fats, fruit, vegetables, dairy products, bread, confectionary and food ingredients. We design and fabricate equipment for any process of treating raw milk and also for manufacturing, filling and milk-based products – from butter, ice cream, yogurt and cheese, to infant formula, milk powder and whey and its derivatives. Our expertise covers project management, plant installation, commissioning and after sales service. All fabricating equipment at food and dairy processing technology is designed and engineered to meet strict hygiene, food safety and quality standards, while operating efficiently and sustainably.